Pasta del poeta

Soya tagliatelle with anchovies
200 g Pasta del Poeta Soya Tagliatelle 100 g green beans 160 g anchovies in oil 40 g celery sticks 40 g black olives chopped garlic, chopped parsley soya sauce salt	Combine the cooked and cooled beans with the anchovies. Add the chopped celery sticks, stoned olives, garlic and parsley. Sprinkle with soya sauce and add salt, if desired. Gently combine the sauce and the hot pasta and serve.